- . . . Alcoholic beverage law and legal services for businesses engaged in, or seeking to engage in, the sales of alcoholic beverages. California Alcoholic Beverage Law services include ABC licenses, conditional use permits, Police Department permits, Sheriff Department permits, and determinations of Public Convenience or Necessity. California Alcoholic Beverage Law is a legal practice area of William A. Adams of Norton, Moore, & Adams, LLP. Mr. Adams has been providing legal services to the hospitality, grocery, and convenience store industries for over 20 years. Although the firm's offices are in San Diego California, the firm provides its alcoholic beverage legal services statewide. The firm also provides representation to businesses in enforcement proceedings related to alcoholic beverage sales, entertainment, and related matters.
Category Archives: breweries
There are four basic brewery licenses in California. The descriptions of brewery license types below are straight from the California Department of Alcoholic Beverage Control (ABC).
Growlers: Branding them can make for great marketing. Holding events around them can develop a loyal customer base. For smaller breweries, they can be the only cost-effective way to allow your established customers to share your drink with others. These … Continue reading
The Brewers Association released its annual lists of breweries – two lists: Craft breweries and overall breweries. The lists can be found here: Top Fifty
These slides are from a Powerpoint presentation I gave on two topics (regulations and contracts) at an NBI conference on brewery and distillery law. Without the oral presentation, these slides are useful more for the purpose of spotting issues. If … Continue reading
Part 1 of this series discussed state licensing for establishing a brewery. Part 2 discussed municipal and county regulations for a new brewery. Part 3 discussed the process to receive federal permits, labeling requirements, and brewer’s bonds. Part 4 will … Continue reading
This article will describe the requirements for a recipe to be a trade secret, effective tools to meeting the requirements, and the potential benefit of holding a trade secret. Continue reading
Part 1 of this series discussed state licensing for establishing a brewery. Part 2 discussed municipal and county regulations for a new brewery. Part 3 will discuss the process to receive a federal permit, labeling requirements, and brewer’s bonds.