- . . . Alcoholic beverage law and legal services for businesses engaged in, or seeking to engage in, the sales of alcoholic beverages. California Alcoholic Beverage Law services include ABC licenses, conditional use permits, Police Department permits, Sheriff Department permits, and determinations of Public Convenience or Necessity. California Alcoholic Beverage Law is a legal practice area of William A. Adams of Norton, Moore, & Adams, LLP. Mr. Adams has been providing legal services to the hospitality, grocery, and convenience store industries for over 20 years. Although the firm's offices are in San Diego California, the firm provides its alcoholic beverage legal services statewide. The firm also provides representation to businesses in enforcement proceedings related to alcoholic beverage sales, entertainment, and related matters.
Tag Archives: brewery
I wrote about the three basic types of brewery licenses in California. However, the Department of Alcoholic Beverage Control updates it’s descriptions periodically. These licenses are known as “non-retail” licenses (except for the type 75). In other words, they are … Continue reading
There are four basic brewery licenses in California. The descriptions of brewery license types below are straight from the California Department of Alcoholic Beverage Control (ABC).
The Brewers Association released its annual lists of breweries – two lists: Craft breweries and overall breweries. The lists can be found here: Top Fifty
These slides are from a Powerpoint presentation I gave on two topics (regulations and contracts) at an NBI conference on brewery and distillery law. Without the oral presentation, these slides are useful more for the purpose of spotting issues. If … Continue reading
Part 1 of this series discussed state licensing for establishing a brewery. Part 2 discussed municipal and county regulations for a new brewery. Part 3 discussed the process to receive federal permits, labeling requirements, and brewer’s bonds. Part 4 will … Continue reading
Part 1 of this series discussed state licensing for establishing a brewery. Part 2 discussed municipal and county regulations for a new brewery. Part 3 will discuss the process to receive a federal permit, labeling requirements, and brewer’s bonds.
Brewery tasting rooms without kitchens have given rise to symbiotic relationships with nearby restaurants and other types of food vendors. This mobile BBQ vendor next to Mission Brewery in downtown San Diego served up some mighty fine BBQ.